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Chicken Burritos

Betty Crocker Kitchens
  • 40 minutes
  • Serves 10

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

box Hamburger helper chicken fried rice

1 can

Black beans

1 can

Corn with red and green peppers, whole kernel

2 tsp

Lime juice

1 cup

Old El Paso™ thick 'n chunky salsa

1 tbsp

Vegetable oil

10

Old El Paso™ flour tortillas

1

Sour cream

1 1/2 cups

Water