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Bacon-Pepper Mac and Cheese

Betty Crocker Kitchens
  • 50 minutes
  • Serves 4

INGREDIENTS

10

slices Packaged precooked bacon

4

Green onions, sliced (1/4 cup), medium

1

Red bell pepper, thinly sliced (about 1 cup), medium

1 tsp

Dijon mustard

3 cups

Penne pasta

1/4 cup

Gold medal all-purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Progresso italian style bread crumbs

1/3 cup

Butter

1 cup

Cheddar cheese, sharp

2 oz

Gruyere cheese

2 1/4 cups

Milk

4 oz

Muenster cheese