INGREDIENTS
10
slices Packaged precooked bacon
4
Green onions, sliced (1/4 cup), medium
1
Red bell pepper, thinly sliced (about 1 cup), medium
1 tsp
Dijon mustard
3 cups
Penne pasta
1/4 cup
Gold medal all-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Progresso italian style bread crumbs
1/3 cup
Butter
1 cup
Cheddar cheese, sharp
2 oz
Gruyere cheese
2 1/4 cups
Milk
4 oz
Muenster cheese