INGREDIENTS
1 lb
Italian pork sausage, bulk
1 clove
Garlic
2 cups
Muir glen tomatoes, organic
1
Onion, chopped (1/2 cup), medium
3 tbsp
Parsley, fresh
1 can
Muir glen tomato sauce, organic
12
Lasagna noodles (12 oz)
1 tsp
Sugar
2 cups
Mozzarella cheese
1/2 cup
Parmesan, grated
1
container Ricotta cheese or small-curd cottage cheese
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves