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Italian Sausage Lasagna

Betty Crocker Kitchens
  • 130 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian pork sausage, bulk

1 clove

Garlic

2 cups

Muir glen tomatoes, organic

1

Onion, chopped (1/2 cup), medium

3 tbsp

Parsley, fresh

1 can

Muir glen tomato sauce, organic

12

Lasagna noodles (12 oz)

1 tsp

Sugar

2 cups

Mozzarella cheese

1/2 cup

Parmesan, grated

1

container Ricotta cheese or small-curd cottage cheese

1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves

1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves