Slow-Cooker BBQ Beef with Creamy Slaw on Cheese-Garlic Biscuits

INGREDIENTS

Beef rump roast (4 lb), boneless

4 cups

Cabbage

2 tbsp

Green onions

2 cups

Barbecue sauce

1/4 cup

Mayonnaise

1/4 tsp

Salt

1 tbsp

Sugar

3 tbsp

Apple cider vinegar

bottle Beer, dark

container (6 oz) greek fat free plain yogurt

Pouches (7.75 oz each) bisquick™ complete cheese-garlic biscuits