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Chicken Taco Soup: Instant Pot & Slow Cooker Instructions

www.wholekitchensink.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

frozen chicken breasts or tenders

1 can

full fat coconut milk

1 14.5 ounce can

diced tomatoes, with liquid

1 14.5 ounce can

tomato sauce

1 cup

chicken broth, divided

1

and 1/2 cup diced red onion

2 tbsp

chili powder

1 tbsp

garlic powder

1/2 tbsp

paprika

1 tsp

cumin

1/2 tsp

cayenne

1/2 tsp

chipotle powder

Juice of 1/2 lime

Cilantro

Avocado

Lime

Red onion

Cheese - if not strict Paleo