INGREDIENTS
1
Rotisserie chicken, shredded (about 4-5 cups)
1
Cilantro
2
Fresno peppers
2 cloves
Garlic
1 tsp
Garlic powder
1/4
Red onion
1
Spaghetti squash (about 21/2 pounds), medium
3
Eggs, large
1/4 tsp
Black pepper
1/2 tsp
Red pepper flakes
1 tsp
Sea salt, fine