An Ode to Hummus: The Original

cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*

tahini

lemon juice

garlic clove, mashed

salt, or more to taste

Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed

Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas