Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3 lb
pork shoulder (bone-in or boneless)
1/2 cup
chicken broth
1/2 cup
balsamic vinegar
1/8 tsp
salt
1/8 tsp
pepper
1
bags of coleslaw cabbage (or 1 bag coleslaw and 1 bag shredded purple cabbage)
OR
1/2
head of green cabbage
1/2
head of purple cabbage
1 tbsp
apple cider vinegar
1 tbsp
avocado oil (or olive oil)
Enough mayo to make it the consistency of your preference
1
large tub of pre-made pineapple salsa from Whole Foods
OR
2 cups
fresh pineapple, diced
1/4 cup
red onion, finely chopped
1/2 cup
fresh cilantro, chopped
1
Serrano pepper, seeded and finely chopped
Juice of 1 lime
1/8 tsp
salt
Optional: BBQ to top the pulled pork
I didn’t like the pork flavor with the balsamic vinegar. I’m going to look for a recipe that cooks the pork with pineapple and or pineapple juice next time. It wasn’t terrible, but I won’t make again. Coleslaw was good.