INGREDIENTS
6
bone in skin on chicken thighs
1 tbsp
olive oil
salt and pepper
8 oz
sliced mushrooms
1
onion (thinly sliced)
1
green bell pepper (cut into 1/2 inch pieces)
1/2 tsp
Italian seasoning
1
jar marinara sauce
1/2 cup
pitted kalamata olives
2 tbsp
chopped parsley