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Favoreats

Favoreats LLC

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Succotash Salad

Katie Lee
  • 30 minutes
  • Serves 6

INGREDIENTS

Kosher salt

2 cups

green beans

1 10 ounce package

frozen lima beans, thawed

3 cups

corn kernels (from about 4 ears)

1

small avocado, pitted, peeled and cut into chunks

1 cup

grape tomatoes, halved

1/4 cup

minced red onion

1

jalapeno pepper, seeded and minced

10

basil leaves, thinly sliced

1/3 cup

extra-virgin olive oil

3 tbsp

red wine vinegar

1 tsp

honey

Freshly ground pepper