INGREDIENTS
Kosher salt
2 cups
green beans
1 10 ounce package
frozen lima beans, thawed
3 cups
corn kernels (from about 4 ears)
1
small avocado, pitted, peeled and cut into chunks
1 cup
grape tomatoes, halved
1/4 cup
minced red onion
1
jalapeno pepper, seeded and minced
10
basil leaves, thinly sliced
1/3 cup
extra-virgin olive oil
3 tbsp
red wine vinegar
1 tsp
honey
Freshly ground pepper