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Crock Pot Jambalaya

Katie's Cucina
  • 530 minutes
  • Serves 8

INGREDIENTS

1 lb

boneless skinless chicken breasts, cut into 1-inch cubes

1/2 lb

andouille sausage, diced

1 28 ounce can

diced tomatoes

1

medium onion, chopped

1

green bell pepper, seeded and chopped

1

stalk celery, chopped

1 cup

reduced-sodium chicken broth

2 tsp

dried oregano

2 tsp

Cajun or Creole seasoning

1 tsp

hot sauce

2

bay leaves

1/2 tsp

dried thyme

1 lb

frozen peeled shrimp, thawed

2 cups

white long grain rice

Fresh chopped parsley as garnish