INGREDIENTS
1 lb
boneless skinless chicken breasts, cut into 1-inch cubes
1/2 lb
andouille sausage, diced
1 28 ounce can
diced tomatoes
1
medium onion, chopped
1
green bell pepper, seeded and chopped
1
stalk celery, chopped
1 cup
reduced-sodium chicken broth
2 tsp
dried oregano
2 tsp
Cajun or Creole seasoning
1 tsp
hot sauce
2
bay leaves
1/2 tsp
dried thyme
1 lb
frozen peeled shrimp, thawed
2 cups
white long grain rice
Fresh chopped parsley as garnish