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Baked Ricotta with Lemon and Herbs

Food Network Kitchen
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

fresh ricotta cheese

Grated zest of 1 lemon

1 tsp

chopped fresh thyme

1/2 tsp

chopped fresh rosemary

Kosher salt

red pepper flakes

1 tbsp

grated parmesan cheese

1 tbsp

extra-virgin olive oil

Sea salt

Grilled or toasted crusty bread, for serving