INGREDIENTS
1
log goat cheese, at room temperature
4 oz
cream cheese, at room temperature
1/4 cup
grated parmesan cheese
1/4 cup
extra-virgin olive oil, plus more for brushing
Freshly ground pepper
8
small cocktail tomatoes (about 10 ounces), quartered
2 tbsp
chopped fresh chives
2 tsp
balsamic vinegar
1 clove
garlic, finely chopped
Kosher salt
Toasted baguette slices, for serving