INGREDIENTS
2 tsp
canola oil
1 lb
peeled and deveined large shrimp
1 tbsp
whole-grain Dijon mustard
1 1/2 tsp
chipotle hot pepper sauce (such as Tabasco)
2/3 cup
(3-inch) diagonally cut green onions
1 cup
diced peeled mango (about 1 medium)
1/4 cup
chopped fresh cilantro
4
lime wedges