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Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb)

LinnyJ

INGREDIENTS

1

Pork tenderloin (about 1 1/4 pounds)

2

Garlic cloves

1 tbsp

Balsamic vinegar

1/4 tsp

Pepper, fresh ground

1 tsp

Salt, coarse

1 tbsp

Canola oil

1 tbsp

Olive oil

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