INGREDIENTS
2 lb
chicken wing, raw (about 18-20)
1 1/2 tsp
granulated garlic
1 tsp
crushed red pepper flakes
1/2 tsp
fresh ground black pepper
kosher salt
1/2 tsp
paprika
3 tbsp
Worcestershire sauce
1 tbsp
extra virgin olive oil
Garlic Butter
1/4 stick
unsalted butter
2 tbsp
dry vermouth—or dry white wine
4 cloves
garlic, peeled and minced or pressed
2 tbsp
Italian parsley, chopped—or 1 tablespoon dried