Skillet Chicken and Ravioli

INGREDIENTS

Kosher salt

1 9 ounce package

small cheese ravioli

2 tbsp

extra-virgin olive oil, plus more for drizzling

1 1/4 lb

skinless, boneless chicken breasts, cut into chunks

Freshly ground pepper

8 oz

white mushrooms, halved

1 cup

halved cherry tomatoes

2 cloves

garlic, thinly sliced

2 tbsp

red wine vinegar

1/3 cup

low-sodium chicken broth

2 tbsp

grated parmesan cheese

1/4 cup

chopped fresh parsley, basil or a combination