INGREDIENTS
1 tbsp
extra virgin olive oil
1 tbsp
unsalted butter
1
small yellow or white onion, diced
1 1/2 tsp
kosher salt, divided
1 1/2 lb
boneless sirloin steak, cut into 1 1/2-inch cubes
1 tsp
ground black pepper
1 tsp
dried dillweed
1 tsp
garlic powder
1/2 tsp
onion powder
3 tbsp
Worcestershire sauce
1 tbsp
Dijon mustard
3 cups
reduced sodium beef broth, divided
16 oz
sliced baby Bella (cremini) mushrooms
2 tbsp
all-purpose flour
12 oz
whole wheat wide egg noodles
1 cup
plain whole milk Greek yogurt (do not use nonfat or it will curdle)
Chopped fresh parsley or thyme, optional for serving