Spicy Ratatouille Brunch Skillet (VIDEO)

INGREDIENTS

4 tbsp

olive oil

medium zucchini (diced into 1/2" cubes (1 1/2 cups))

1/2

large eggplant (diced into 1/2" cubes (4 cups))

medium yellow onion (finely diced)

1/2

bell pepper (red, yellow or orange, seeded and diced into 1/2" cubes)

14 1/2 oz

can diced tomatoes

8 oz

tomato sauce

1/2 cup

chicken broth

large garlic cloves (pressed)

2 tsp

TABASCO® Sauce

1 tsp

sea salt

1/2 tsp

black pepper (divided)

large eggs

1 cup

fresh baby spinach leaves