GET — On the App Store
1 1/2 lbs
boneless skinless chicken breasts
1 1/2 tsp
canned tomatoes with green chiles
14 1/2 oz
Whole30-compliant chicken broth
medium onion (chopped)
chipotle pepper powder (1 teaspoon for mild, 3 teaspoons for hot)
zucchinis (chopped or cut into 1/2" half moons)
can full-fat coconut milk or coconut cream (whisked until smooth)
fresh avocado slices
red onions (sliced thin)
fresh cilantro (chopped)
shredded cheese (if not paleo or on Whole30)
tortilla strips ( if not paleo or on Whole30)
I did not add chipotle pepper powder.
Amy Sorensen • 2020-01-10
Yum! Loved the non whole30 way with the chipotle peppers in adobo sauce and added kale.
Delicious! I did not have the chipotle pepper powder, so I did not use it or any other chipotle flavor.