INGREDIENTS
1 1/2 lbs
boneless skinless chicken breasts
1 1/2 tsp
salt
20 oz
canned tomatoes with green chiles
14 1/2 oz
Whole30-compliant chicken broth
1
medium onion (chopped)
2 tsp
garlic powder
1 tsp
onion powder
2 tsp
chipotle pepper powder (1 teaspoon for mild, 3 teaspoons for hot)
1 tsp
cumin
2 tsp
chili powder
1 tsp
dried oregano
1 tsp
smoked paprika
2
zucchinis (chopped or cut into 1/2" half moons)
14 oz
can full-fat coconut milk or coconut cream (whisked until smooth)
fresh avocado slices
red onions (sliced thin)
fresh cilantro (chopped)
coconut cream
lime juice
shredded cheese (if not paleo or on Whole30)
tortilla strips ( if not paleo or on Whole30)
Yum! Loved the non whole30 way with the chipotle peppers in adobo sauce and added kale.
Delicious! I did not have the chipotle pepper powder, so I did not use it or any other chipotle flavor.