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Paleo Coconut Curry Zoodle Soup

Cheryl Malik, 40 Aprons
  • 43 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, raw

1

8- ounce can Bamboo shoots

1/4 cup

Cilantro

2

Garlic cloves

6 1/4

slices Ginger, fresh

3

Green onions

1

Lemongrass stalk

8 oz

Mushrooms, white

1/2

Onion

1

Red bell pepper

1

Red chile, small

2

Zucchinis, large

1

12- ounce box Silken tofu, firm

2

14.5- ounce can Chicken broth

1

13.5- ounce can Coconut milk, full-fat

2 tbsp

Thai curry paste, red

2 tbsp

Fish sauce

3 tbsp

Lime juice, fresh

2 tbsp

Coconut sugar

2 tbsp

Coconut oil

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