INGREDIENTS
2
Chicken breasts, raw
1
8- ounce can Bamboo shoots
1/4 cup
Cilantro
2
Garlic cloves
6 1/4
slices Ginger, fresh
3
Green onions
1
Lemongrass stalk
8 oz
Mushrooms, white
1/2
Onion
1
Red bell pepper
1
Red chile, small
2
Zucchinis, large
1
12- ounce box Silken tofu, firm
2
14.5- ounce can Chicken broth
1
13.5- ounce can Coconut milk, full-fat
2 tbsp
Thai curry paste, red
2 tbsp
Fish sauce
3 tbsp
Lime juice, fresh
2 tbsp
Coconut sugar
2 tbsp
Coconut oil
spiralizer