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Slow-Cooker Shepherd’s Pie

Williams Sonoma
  • 180 minutes
  • Serves 12

INGREDIENTS

5 lb

Beef chuck, boneless

1 lb

Button mushrooms

1 1/4 lb

Carrots

3

Garlic cloves

1

bag Pearl onions, frozen

1 cup

Peas, fresh or thawed frozen

1

Yellow onion

1 cup

Beef broth

1/4 cup

Mushroom demi-glace

5 tbsp

All-purpose flour

1

Salt and freshly ground pepper

5 tbsp

Olive oil

1/2 cup

Cheddar cheese, grated

1/2 cup

Guinness or other stout beer

1

Bouquet garni