INGREDIENTS
10 oz
fresh baby spinach, (rinsed and patted dry)
6
slices of bacon, (cooked and crumbled)
1 cup
croutons
3/4 cup
sliced button mushrooms, (rinsed and drained)
1/2 cup
shredded Monterey Jack cheese
1/4 cup
dried cranberries
1/4 cup
sliced red onions
1/4 cup
chopped tomatoes
3
large hard boiled eggs, (sliced)
3/4 cup
canola oil
1/2 cup
white vinegar
1/4 cup
granulated sugar
1 tbsp
grated yellow onion
1 tsp
salt
1/4 tsp
dry mustard
1/2 tbsp
poppy seeds