INGREDIENTS
4
(170g) lobster tails
1/2
a small onion (cut into 4 wedges)
1/2 cup
unsalted butter
1/3 cup
white wine
1/4 cup
honey
6
large cloves garlic (crushed)
1 tbsp
fresh lemon juice ((adjust to your taste))
1 tsp
salt (or to taste)
Cracked pepper (to taste)
Lemon slices (to serve)
2 tbsp
fresh chopped parsley