INGREDIENTS
2 lb
lean ground beef
2 tsp
dried basil leaves
2 tsp
dried oregano
1/2 tsp
fennel seeds
2 tsp
Kosher salt
1/2 tsp
crushed red pepper flakes
6 cups
marinara sauce
1/4 cup
chopped fresh parsley (divided)
1
box lasagna noodles ((I use flat no boil Barrilla noodles))
16 oz
ricotta cheese
1
egg
1/2 tsp
Kosher salt
1/2 lb
Provolone cheese (sliced)
1/2 lb
mozzarella cheese (sliced)
1 cup
grated Parmesan cheese