INGREDIENTS
1/3 cup
all-purpose flour
1/2 tsp
salt
1/2 tsp
pepper
1 lb
turkey cutlets
3 tbsp
butter, divided
1 tbsp
olive oil
1/2 cup
dry white wine
3 tbsp
fresh lemon juice
2
garlic cloves, minced
2 tbsp
chopped fresh flat-leaf parsley
2 tbsp
capers
Garnishes: lemon wedges, chopped fresh flat-leaf parsley