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Parmesan Roasted Asparagus

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

1

lbs asparagus ((use thick spears), tough bottom ends trimmed)

2 tbsp

olive oil

1 tbsp

minced garlic

Salt and freshly ground black pepper

1/2 cup

finely shredded parmesan cheese

Lemon wedges (, for serving)