INGREDIENTS
3
large eggplants (, sliced lengthways into 1-cm strips)
Drizzle olive oil
Salt to season
1 tbsp
olive oil
1
onion (, finely chopped)
540 g
| 19oz beef sausages (, sliced)
2
garlic cloves (, crushed)
2
x 400g | 14oz cans crushed tomatoes
small pinch of sugar ((or a natural sweetener if following low carb))
1 tsp
vegetable stock powder
1/2 cup
basil leaves (, chopped)
2 cups
shredded mozzarella cheese
1/2 cup
grated Parmesan cheese
250 g
| 9oz ricotta ((or mascarpone) cheese)
4 tbsp
basil pesto