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Sausage Eggplant Lasagna

Karina, Cafe Delites
  • minutes
  • Serves 6

INGREDIENTS

3

large eggplants (, sliced lengthways into 1-cm strips)

Drizzle olive oil

Salt to season

1 tbsp

olive oil

1

onion (, finely chopped)

540 g

| 19oz beef sausages (, sliced)

2

garlic cloves (, crushed)

2

x 400g | 14oz cans crushed tomatoes

small pinch of sugar ((or a natural sweetener if following low carb))

1 tsp

vegetable stock powder

1/2 cup

basil leaves (, chopped)

2 cups

shredded mozzarella cheese

1/2 cup

grated Parmesan cheese

250 g

| 9oz ricotta ((or mascarpone) cheese)

4 tbsp

basil pesto