INGREDIENTS
2 lb
Baby back ribs
3
Garlic cloves
2 cups
Pomegranate, juice
1/2 cup
Pomegranate seeds
4
Thyme, fresh sprigs
1
Yellow onion
1 cup
Chicken stock
1 tsp
Chili powder
1/2 tsp
Paprika
1
Sea salt and freshly ground black pepper
1/4 cup
Red wine vinegar
1/4 cup
Water