INGREDIENTS
2 cups
sugar
2 cups
all-purpose flour
1/2 cup
vegetable oil
2
eggs
1 20 ounce can
crushed pineapple with juice
1 tsp
baking soda
1 tsp
vanilla extract
1/4 tsp
salt
1 cup
sugar
1/2 cup
Challenge butter, (cut into chunks)
2/3 cup
evaporated milk
salt
3/4 cup
sweetened shredded coconut
1/2 cup
toasted pecans, (chopped)