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Pineapple Sheet Cake Recipe

Christin Mahrlig
  • 50 minutes
  • Serves 20

INGREDIENTS

2 cups

sugar

2 cups

all-purpose flour

1/2 cup

vegetable oil

2

eggs

1 20 ounce can

crushed pineapple with juice

1 tsp

baking soda

1 tsp

vanilla extract

1/4 tsp

salt

1 cup

sugar

1/2 cup

Challenge butter, (cut into chunks)

2/3 cup

evaporated milk

salt

3/4 cup

sweetened shredded coconut

1/2 cup

toasted pecans, (chopped)