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One Pan Cilantro Lime Chicken Thighs

Samantha Buckner
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

12

Asparagus spears

1

Bell pepper

1/3 cup

Cilantro

1

Cilantro

4 cloves

Garlic

1 tbsp

Honey

1/4 cup

Lime juice, freshly squeezed

1/2 tbsp

Soy sauce, low-sodium

1/2 tsp

Cayenne pepper

1/2 tsp

Sea salt

1

Sesame seeds

1 tbsp

Olive oil