INGREDIENTS
1 lb
Chicken thighs, boneless skinless
12
Asparagus spears
1
Bell pepper
1/3 cup
Cilantro
1
Cilantro
4 cloves
Garlic
1 tbsp
Honey
1/4 cup
Lime juice, freshly squeezed
1/2 tbsp
Soy sauce, low-sodium
1/2 tsp
Cayenne pepper
1/2 tsp
Sea salt
1
Sesame seeds
1 tbsp
Olive oil