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Mushroom & Asparagus Risotto

cleangreensimple.com
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

1

onion, diced

4 cloves

garlic, minced

1

bunch of asparagus, woody stalks removed and chopped into 1-2 inch pieces

8 oz

mushrooms (about 15 or so if you use crimini), roughly chopped

1 tsp

dried thyme

1 tsp

salt (to taste)

1/2 cup

white wine (optional)

1 cup

Arborio rice, uncooked

3 cups

vegetable broth

2 cups

spinach, chopped

2 tsp

nutritional yeast (optional)

1/4 tsp

onion powder (optional)

1 tsp

lemon juice