INGREDIENTS
1
onion, diced
4 cloves
garlic, minced
1
bunch of asparagus, woody stalks removed and chopped into 1-2 inch pieces
8 oz
mushrooms (about 15 or so if you use crimini), roughly chopped
1 tsp
dried thyme
1 tsp
salt (to taste)
1/2 cup
white wine (optional)
1 cup
Arborio rice, uncooked
3 cups
vegetable broth
2 cups
spinach, chopped
2 tsp
nutritional yeast (optional)
1/4 tsp
onion powder (optional)
1 tsp
lemon juice