INGREDIENTS
4
2-inch-thick beef filet, thick
8 oz
(16- to 20-count) shrimp, jumbo
1
bunch Asparagus, medium-sized
2
Lemons, Juice of
1
Parsley, fresh
1 tbsp
Tarragon, fresh
3
Egg yolks
1
Cayenne pepper
1 dash
Kosher salt
4
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 sticks
Butter
3 tbsp
Butter