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Creamy Risotto with Shrimp

Recipe by Matt Moore
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, jumbo

1 cup

Green peas, frozen

2

Shallots, medium

4 cups

Vegetable or chicken broth, reduced-sodium

1 cup

Arborio rice

1

Black pepper, Freshly ground

1

Red pepper flakes

1/2 tsp

Salt, coarse

1 tbsp

Butter

1/4 cup

Heavy cream

1/4 cup

Parmigiano reggiano cheese, grated

1/2 cup

White wine, dry

4tablespoons plus 1 teaspoon, extra-virgin olive oil, divided