INGREDIENTS
1 lb
Shrimp, jumbo
1 cup
Green peas, frozen
2
Shallots, medium
4 cups
Vegetable or chicken broth, reduced-sodium
1 cup
Arborio rice
1
Black pepper, Freshly ground
1
Red pepper flakes
1/2 tsp
Salt, coarse
1 tbsp
Butter
1/4 cup
Heavy cream
1/4 cup
Parmigiano reggiano cheese, grated
1/2 cup
White wine, dry
4tablespoons plus 1 teaspoon, extra-virgin olive oil, divided