INGREDIENTS
8 oz
fettuccine noodles
1 tbsp
butter
2 cloves
garlic, minced
20
peeled and deveined shrimp
15
grape or cherry tomatoes, halved
Kosher Salt and Pepper
1 cup
creme fraiche (see note for substitution)
2/3 cup
basil pesto
3/4 cup
shredded Parmesan cheese