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Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Tyler Florence
  • minutes
  • Serves 1

INGREDIENTS

1

block Sushi-quality tuna

1

Avocado, ripe pitted, and sliced

2

big handfuls Cilantro, fresh leaves

1

Garlic clove

1 tsp

Ginger, fresh

1/2

Jalapeno

2

Limes

2 tbsp

Soy sauce

1

Sea salt and freshly ground black pepper

1 pinch

Sugar

1/4 cup

Olive oil, extra-virgin