INGREDIENTS
1
block Sushi-quality tuna
1
Avocado, ripe pitted, and sliced
2
big handfuls Cilantro, fresh leaves
1
Garlic clove
1 tsp
Ginger, fresh
1/2
Jalapeno
2
Limes
2 tbsp
Soy sauce
1
Sea salt and freshly ground black pepper
1 pinch
Sugar
1/4 cup
Olive oil, extra-virgin