INGREDIENTS
1 10 3/4 ounce can
Cream of shrimp soup
2
lbs Shrimp, large fresh
4
Garlic cloves
1/2 cup
Green bell pepper
2 cups
Okra, fresh or frozen
1/2 cup
Red bell pepper
1
Red onion, small
1/2 cup
Yellow bell pepper
1 tbsp
Lemon juice
1 tbsp
Soy sauce
3 cups
Rice, cooked long-grain
1/2 tsp
Cayenne pepper
1 1/2 tsp
Salt
1/4 cup
Butter
1/4 cup
Parmesan cheese, grated
1/2 cup
White wine, dry