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Noodling Around

Rebekah Peppler
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Chives

1 tsp

Flat-leaf parsley

1

Shallot, medium

1

Sweet onion, large

4 cups

Orecchiette, dried

1 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1/4 cup

Rice flour

1 tbsp

Canola oil

2 tbsp

Olive oil, extra-virgin

1/2 cup

Fontina cheese

3 tbsp

Parmesan cheese

1/2 cup

White cheddar cheese, grated sharp

5 cups

Whole milk

2 sticks

Plus 2 tablespoons unsalted butter, divided