INGREDIENTS
1 tsp
Chives
1 tsp
Flat-leaf parsley
1
Shallot, medium
1
Sweet onion, large
4 cups
Orecchiette, dried
1 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/4 cup
Rice flour
1 tbsp
Canola oil
2 tbsp
Olive oil, extra-virgin
1/2 cup
Fontina cheese
3 tbsp
Parmesan cheese
1/2 cup
White cheddar cheese, grated sharp
5 cups
Whole milk
2 sticks
Plus 2 tablespoons unsalted butter, divided