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Buffalo Chicken Quesadillas

Stephanie Wise
  • 60 minutes
  • Serves 6

INGREDIENTS

2 lb

Chicken breasts, boneless skinless

1/4 cup

Frank's redhot original cayenne pepper sauce

1

Celery sticks

1

Blue cheese dressing

6 tsp

Olive oil

6

Flour tortillas (10 inch)

3/4 cup

Blue cheese

1 1/8 cups

Mozzarella