INGREDIENTS
1 tbsp
yeast
1/4 cup
warm water (about 110 degrees, not hot to touch)
3/4 cup
warm milk (about 110 degrees, not hot to touch)
1/4 cup
butter, softened
1
large egg
1 tsp
maple flavoring
1/2 tsp
salt
3 tbsp
sugar
3 1/2 cups
all-purpose flour
1/4 cup
butter (softened)
1/2 cup
brown sugar
1/3 cup
chopped walnuts
1 tsp
cinnamon
1 cup
powdered sugar
1 tbsp
butter (melted)
1 tbsp
milk
1/2 tsp
maple flavoring