INGREDIENTS
4 cloves
Garlic
1 lb
Mushrooms, fresh white
1/2 cup
Onion
1 pinch
Oregano, dried
2
Eggs
3 cups
Pasta sauce
1/2 cup
Oats, quick-cooking
1
Black pepper, freshly ground
1 pinch
Cayenne pepper
1 pinch
Salt
1 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Bread crumbs
1 tbsp
Butter
1 oz
Parmigiano-reggiano cheese
1 tbsp
Parmigiano-reggiano cheese
1 tablespoon chopped flat-leaf (Italian) parsley, or to taste