INGREDIENTS
2 cups
Chicken or turkey breasts, cooked
2
stalks Celery
1 cup
Cranberries, sweetened dried
1
Onion, medium
1/4 cup
Parsley, fresh
2 3/4 cups
Chicken stock
1 cup
Arborio rice
1/2 tsp
Salt and coarsely ground black pepper
1 tbsp
Olive oil
1/2 cup
Almonds
2 oz
Cream cheese
3/4 cup
White wine such as chardonnay, dry
2 cups
Water, hot