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Crockpot Breakfast Casserole

Cathy Jo
  • minutes
  • Serves 1

INGREDIENTS

1

bag frozen hash brown potatoes

1 lb

bacon, diced, cooked and drained or 1 lb. cooked ham, cubed

1

med. onion, diced

1

green bell pepper, diced

1 1/2 cups

cheddar or Monterrey Jack cheese, shredded

1

dozen eggs

1 cup

milk

1 tsp

salt

1 tsp

pepper (more or less to taste)