INGREDIENTS
1
bag frozen hash brown potatoes
1 lb
bacon, diced, cooked and drained or 1 lb. cooked ham, cubed
1
med. onion, diced
1
green bell pepper, diced
1 1/2 cups
cheddar or Monterrey Jack cheese, shredded
1
dozen eggs
1 cup
milk
1 tsp
salt
1 tsp
pepper (more or less to taste)