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Tomato Soup with Ricotta Cheese and Basil

www.cinnamonspiceandeverythingnice.com
  • 55 minutes
  • Serves 3 to 4

INGREDIENTS

2 tbsp

olive oil

1

large onion, chopped

4 cloves

garlic, minced

coarse salt and fresh black pepper

5 cups

San Marzano tomatoes, diced, seeds removed

1/2 tsp

dried thyme

1

+ 1/2 cups vegetable or chicken broth

2

heaping tablespoons fresh chopped basil, plus more for serving

1/2 lb

fresh ricotta cheese, for serving