INGREDIENTS
2 tbsp
olive oil
1
large onion, chopped
4 cloves
garlic, minced
coarse salt and fresh black pepper
5 cups
San Marzano tomatoes, diced, seeds removed
1/2 tsp
dried thyme
1
+ 1/2 cups vegetable or chicken broth
2
heaping tablespoons fresh chopped basil, plus more for serving
1/2 lb
fresh ricotta cheese, for serving