INGREDIENTS
2
medium sweet potatoes, cubed, plus olive oil, salt & pepper for roasting
2 cups
baby salad greens (baby kale, spinach, arugula, etc.)
1/3 cup
pomegranate seeds
1/3 cup
crumbled feta
1/4 cup
toasted pistachios, chopped
chopped cilantro
2
scallions, chopped, white and green parts
2 tbsp
extra-virgin olive oil
1/2
garlic clove, minced
2 tsp
honey
1 tsp
sherry vinegar or white wine vinegar
Sea salt and fresh black pepper