INGREDIENTS
2 tbsp
extra virgin olive oil (EVOO)
2 lb
ground chicken
2
large carrots, peeled and finely chopped
1
large onion, chopped
4
ribs celery with leafy tops, finely chopped
4 cloves
garlic, chopped
1 tbsp
smoked sweet paprika
1
bay leaf, fresh or dried
Salt and freshly ground black pepper
2 cups
chicken stock
1/2 cup
hot sauce
1 can
tomato sauce (15 ounces)
1 can
stewed, fire-roasted or crushed tomatoes (15 ounces)
1
sack whole grain tortilla chips, lightly crushed
3/4 lb
Maytag Blue cheese, crumbled
1 handful
flat leaf parsley, chopped
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