INGREDIENTS
2 1/2 lbs
Shredded chicken
3/4 c
Chicken broth
14
Jalapeños, seeded/diced
1
Onion, diced
1
Garlic, minced
2 Ts
oil
1/4 t
Cumin
1 can
Cream of chicken
10 ozs
Spinach, frozen/chopped
1/2 t
salt
2 cs
Sour cream
8 ozs
Corn chips
1 lb
Cheese, monterey jack