INGREDIENTS
1/2 cup
Franks redhot original cayenne pepper sauce or any flavor franks redhot sauce
1/2 cup
Blue cheese salad dressing
1 1/2 10 ounce packages
Pepperidge farm distinctive cracker trio
1/2 cup
Blue cheese or shredded mozzarella cheese
1
package Cream cheese
2 cans
each) swanson® premium white chunk chicken breast in water, drained