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Lemon Ricotta Scones

Baker by Nature
  • 40 minutes
  • Serves 8

INGREDIENTS

3 tsp

Lemon, zest

2

Egg, large

5 tbsp

Lemon juice, fresh

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Confectioners sugar

18 tsp

Granulated sugar

1/2 tsp

Lemon extract

1/2 tsp

Salt

2 tbsp

Sugar

1 stick

Butter, unsalted

1/2 cup

Whole milk

1 tsp

Milk or water