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Chicken Enchiladas

MyRecipes
  • minutes
  • Serves

INGREDIENTS

8

(6-inch) corn tortillas

Cooking spray

1 1/2 tbsp

chopped onion

1 1/2 tbsp

chopped fresh cilantro

1

jalapeño pepper, seeded and chopped

3 cups

shredded cooked chicken breast

3 10 ounce cans

enchilada sauce, divided

1 1/2 cups

shredded reduced-fat sharp Cheddar cheese

1/2 cup

diced tomato

1/3 cup

sliced ripe olives

4 cups

shredded iceberg lettuce